Our Restaurant offers regional and seasonal specialties. As well as traditional upper Austrian food like the “Brat’l in da Rein” , this is roasted pork prepared in the oven.

In addition we offer a daily menu during weekdays to an advantaged price.

Enjoy our home-made desserts, like the well-known “Kardinalschnitte”.


Our tip:
The original “Mostviertler Meterjause” this is a snack with spread, bacon, joint of pork, slices of sausage, ham, several cheeses, meatballs, escalope and vegetables.